Welcome to Notto Pasta Bar Piccadilly
Nestled in the bustling heart of London at 198 Piccadilly, Notto Pasta Bar Piccadilly is a haven for pasta lovers. Founded by acclaimed chef Phil Howard, this eatery stands out for its commitment to fresh, high-quality ingredients and house-made pasta, prepared daily. The menu shines with enticing options, from the rich Ravioli of Osso Buco to the delicate Spaghettini with White Crab Meat. Diners rave about the generous portions and exceptional flavors, paired with attentive service that enhances the experience. With its modern decor and prime location, Notto is not just a meal; it's a memorable journey through Italian cuisine.
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198 Piccadilly, London W1J 9EZ, United Kingdom Hotline: +44 20 3034 2190
Welcome to Notto Pasta Bar Piccadilly, a delightful Italian gem nestled in the heart of London at 198 Piccadilly, W1J 9EZ. This charming establishment, part of a successful chain also found in Covent Garden, captures the essence of Italy with a modern twist. Under the culinary leadership of renowned chef Phil Howard from Elystan Street, Notto invites you to experience fresh, hand-made pasta crafted daily in-house.
The moment you step inside, the vibrant atmosphere and contemporary design evoke the simple joy of dining, punctuated by the warm light filtering through its neutral-toned interiors. Notto Pasta Bar is more than just a restaurant; it's a space where quality meets comfort, providing a welcoming haven for both locals and visitors alike.
At Notto Pasta Bar Piccadilly, the menu is thoughtfully divided into enticing categories—breads and dips, starters, pasta, and desserts—each highlighting the best of Italian cuisine. Among the standout offerings, the Hand Cut Tagliatelle with Wild Mushrooms and Aged Parmesan has earned rave reviews for its perfect harmony of flavors. Equally impressive is the Hand Cut Pappardelle with Slow Cooked Ox Cheek Ragu, which is described by patrons as generous and tender, enveloped in a rich sauce that leaves you craving more.
- Green Salad with Shallots and Herbs: A refreshing starter at €4.50.
- Gnocchetti with Baby Artichokes: A delightful main course priced at €11.00.
- Secret Snack: The Spaghettini with White Crab Meat is an exquisite choice at just €4.50.
But it doesn’t stop there; Notto also offers classic indulgences such as the rich Tiramisu and the creamy Mascarpone Panna Cotta with Blood Orange, both priced at €8.00, making for a sweet finish to a fantastic meal.
Customer feedback reveals a consistent theme: Notto is lauded not just for its delectable pasta but also for its attentive service. One diner exclaimed about the “superb service,” noting the staff’s meticulous attention to detail and the seamless experience from start to finish. Whether you're indulging in a Bottomless Sunday brunch or a casual yet charming lunch, Notto makes every meal special.
The value for money is noteworthy, offering well-balanced dishes that remain affordable, even in such a prime location. As one satisfied customer aptly summed it up, Notto is a “hidden spot in a very good location,” making it a must-visit for anyone who appreciates fine Italian food.
In conclusion, if you find yourself in central London, let Notto Pasta Bar Piccadilly be your guiding star for authentic Italian cuisine. The combination of exquisite flavors, charming ambiance, and commendable service ensures that your visit will be memorable. So, run, don’t walk, to enjoy a plate of perfectly crafted pasta at this delightful establishment. Your taste buds will thank you!
My second time back and it’s amazing as before. Value for money set lunch and every dish is well balanced and super tasty. One of my favorite casual Italian place in central london. Definitely a gem. Run don’t walk to this place if you like pasta.
Ah. The virtue of simplicity. Of doing one thing well. Perfect Ravioli in Brodo with a deeply flavoured brodo of chicken. Delicious Tiramisu to finish. Not sure what more you can want for the price or location,
In an extremely convenient location in Piccadilly which serve surprisingly good Italian food with very affordable price. Definitely a hidden spot (in a very good location) The carpaccio of beef is so fresh and delicious, matches very well with the rockets, parmigiano, etc. The tomato starter is also surprisingly good as the tomato is very sweet. We absolutely love the pappardelle with short ribs. The portion is very generous, both the pappardelle and the short ribs. The pasta is cooked al dente, right temperature. The short ribs is extremely tender! And again very generous portion. The sauce is matched to the pappardelle so well, you just cant stop eating it. The tiramisu is also a good portion and the taste is about right. Personally think it is slight sweet, but some people do prefer it sweet. Honourable mention to the superb service from the team! I must say this is one of the best service i have had in the UK. The team are very cautious with all the details and i received very good care from the beginning to the end. Not to mention my partner has accidentally spilled her drink, and the team has responded very quickly from cleaning, and offering another drink for free. I am really impressed from the service to the food and the entire dining experience. Definitely deserve another visit.
Came here for the Bottomless Sunday brunch and it was so good! Great selection available and it goes without saying that the food is amazing. The most notable thing, however, was the staff! Definitely made the experience so much better. They were so attentive and would take orders for the next round of drinks once they noticed we were running low - never had to chase for a refill. Very happily paid service charge that day! Unfortunately didn’t ask for their names but we were in on the 19th at 12pm.
The food here was really delicious and extremely fresh. You can tell all ingredients used are of high quality. Service was definitely nothing to write home about though and was awful. This is somewhere I will visit again when in London due to the food quality!
Notto Pasta Bar Piccadilly, located in a prime location next to Piccadilly Circus. The other branches in Covent Garden. The design is modern with neutral colours and natural light. Notto is the brainchild of renowned chef Phil Howard of Elystan Street. They make their pasta and sauces in-house daily. The menu is divided into breads and dips, starters, pasta and dessert. The pasta was absolutely delicious especially that Tagliolini crab and the Cacio e Pepe . It made me wonder, why can’t we have this kind of pasta in Dubai?
The pasta was simply delicious! I loved my smoked bacon spaghetti!!! They had a vegan pasta if you ask! The focaccia was really good too.
Nice place. Everything was clean and nice. Food were cooked and served pretty fast. We took two pastas for 2 people. Service also was good.