Notto Pasta Bar Piccadilly Menu (Update 2025)
Welcome to Notto Pasta Bar Piccadilly, a culinary gem nestled in the heart of London, just a stone's throw from Piccadilly Circus. This Italian eatery boasts an enticing menu crafted by renowned chef Phil Howard, focusing on artisanal pasta made fresh daily. The highlight dishes include the exquisite Hand Cut Pappardelle with Slow Cooked Ox Cheek Ragu and the delightful Spaghettini with White Crab Meat, both sure to tantalize your taste buds.
- Pasta Varieties: From Rigatoni Cacio E Pepe to Ravioli of Osso Buco, there’s something for everyone.
- Exceptional Desserts: Don't miss the Mascarpone Panna Cotta and decadent Tiramisu.
- Inviting Atmosphere: Modern decor and attentive service make every dining experience memorable.
With prices beginning at just €4.50, Notto delivers quality meals in a stylish setting. It’s an essential visit for pasta lovers!
BREADS
Focaccia With Rosemary, Rock Salt, Tomatoes And Garlic
Grissini With Melted Lardo Di Colonnata And Parmesan
(x3)
Rigatoni Cacio E Pepe
Green Salad With Shallots And Herbs
Semolina And Wholegrain Gnocchetti With Baby Artichokes, Smashed Walnuts And Dill Oil
Ravioli Of Ricotta, Black Pepper And Lemon Zest With New Season's Garlic Leaf Pesto
Bucatini With A Slow Cooked Aromatic Bolognese Of Barbary Duck With White Wine And Butter
Hand Cut Pappardelle With Slow Cooked Ox Cheek Ragu, Root Vegetables And Red Wine
Ravioli Of Osso Buco With Saffron Butter And Chive Oil
Hand Cut Tagliatelle With Wild Mushrooms, Garlic Leaf, Aged Parmesan And Cream
Spaghettini With White Crab Meat, Spring Onions, Cayenne, Lemon Zest And Butter
PASTA
DESSERT
Tiramisu
Mascarpone Panna Cotta With Blood Orange
Vanilla
Bitter Chocolate And Orange
Affogato, Meaning 'Drowned In Coffee' With Vanilla Ice Cream
ICE CREAMS
STARTERS
Wild Mushroom Arancini
Duck Liver Pate With Marsala Preserved Figs And Toasted Focaccia
Tuscan Coppa Stagionata With Pickled Vegetables
Burrata With Winter Leaves
a blood orange, pecan nuts with an extra virgin olive oil dressing
Vitello Tonnato
thinly sliced roast veal with a tuna cream, extra virgin olive oil and caper berries
Griddled Purple Sprouting Broccoli With Almond Pesto
ewe's curd and a balsamic vinegar dressing
Platter Of Italian Charcuterie To Share
(coppa stagionata, fiocco, salame toscano, smoked goose speck)